Selection of crisp julienne vegetables and onions tossed on a sizzling pan with, honey, black pepper garlic and soy sauce served on a bed of pasta noodles
A variety of chunky cut vegetables lightly sauteéd, before being smothered in our house red Thai curry sauce and served with fluffy basmati rice
Bell peppers, courgette, red onions and carrots, mixed with penne pasta in a tomato chilli and garlic sauce.
Mushrooms, onions, garlic and herbs all mixed with tagliatelle pasta in a creamy white wine sauce and topped with a parmesan crisp.
Large Portobello mushrooms stuffed with sun-dried tomatoes, shallots with a garlic and herb soft dairy free cheese.
Mixed vegetables with penne pasta in a rich tomato and basil sauce, drizzled with a fresh herb pesto.